Chronic Illness and Nutrition

Service Description

The most prevalent health challenges plaguing society including heart disease, hypertension, diabetes are linked to poor diet and lifestyle choices. Learn how to reduce sodium, fats and cholesterol and increase consumption of vegetables and fruits to combat or prevent chronic illnesses. PRICING OPTIONS UP TO 25 PEOPLE $1,200 plus $7 per person for sampling Includes one assistant for food prep and serving GROUPS OF 25-50 PEOPLE $1,750 plus $7 per person for sampling Includes two assistants for food prep and serving INCLUDES *Generous sampling provided. If a more substantial meal is desired there will be an additional charge for food. *All serving supplies, demonstration equipment and clean up are included in pricing *Printed menu distributed. Additional nutrition and resource information can be forwarded digitally.